The betel (Piper betle) is a vine of the family Piperaceae, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.
In India and Sri Lanka, a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include greeting elders at wedding ceremonies, celebrating the New Year, and offering payment to Ayurvedic physicians and astrologers (to whom money and/or areca nut, placed on top of the sheaf of leaves, are offered in thanks for blessings).
The betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin. The betel plant originated in South and South East Asia.
This is the answer to serious illnesses in your yard especially now that drugs are so expensive. Spread for many to read. Dr. Luther Doubt that Betel Pepper possesses many benefits and benefits to the sick.
Names in different languages
English: Betel Pepper
Bisaya: Buyok, Buyo-buyo, Kanisi
Benefits and Procedure:
Diabetes – Eat fresh leaves, swallow the juice.
Prostate Cancer, Lymphom Cancer and Blood clot – (Same procedure) blend or grind the leaves and drinks about 1/4 glass 3x a day for 20 days.
Depression – heat the leaves, swallow the juice.
Body pain – heat for a while and put on the area where you have pain.
Abscess – grind and coat the area, changing every 4 hours.
Alzheimer’s disease – Exfoliate leaves daily, swallow only the juice.
Platelet, Anemia, Breast Cancer and Lung Cancer – (Same procedure) blend or juice the leaves and rink half glass twice a day.
Cholesterol – A glass of chopped leaves, boil in 2 glasses of water in 3-5 minutes, consume the rest of the drink.
Oral Cancer – Blend or squeeze the leaves, drink 1/4 glass 3x a day.
Leukemia – Put the leaves in a blender add half glass of water, blend, strain, squeeze, drink every 6 hours.
Ringworm – Press the leaf and apply the leaf 3x a day.
Peptic Ulcer and Liver Polyps – (Same procedure) Blend leaves, squeeze, drink half cup 3x a day.
Bronchitis – Blend or squeeze the leaves, drink 3 tablespoon 3x a day.
Ear Disease – Press the leaf, squeeze, a drop in the morning and afternoon twice a day.
Digging – grind the leaves with coconut or Olive oil and place on the stomach. (good for babies)
Pain in the forehead – grind with coconut or Olive oil and apply it on the forehead.
Dental Illness – grind the leaf and place it in the hole.
Singaw/puff? – grind the leaves and cover or apply the juice.
Sore throat – Boil the leaves and then gargle them in a saucepan.
Diphtheria, Malaria and Rheumatism – Same procedure) Boil the leaves, drink, 2 cups a day.